Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours.
awesome Boneless Skinless Chicken Thigh Recipes | How to Make Boneless Skinless Chicken Thigh
Bang Bang chicken: So good! We have this every couple of weeks. I do cut the Sriracha Sauce down to 3 tsp and replace the last two tsp with ketchup. Otherwise it leaves our mouths numb from the heat (and we are big lovers of spicy food).
For the best grilled chicken, start it off with a slow-cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the skin until crackly and charred.