Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste.  Marinate 2 hours.

Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours.

awesome Boneless Skinless Chicken Thigh Recipes | How to Make Boneless Skinless Chicken Thigh

awesome Boneless Skinless Chicken Thigh Recipes | How to Make Boneless Skinless Chicken Thigh

Lemon rosemary steak kabobs from the kitchn... Made these tonight with half London broil, half chicken.  Omitted the flatbread.  Fantastic!!!!  -RS

Rosemary-Lemon Kebabs with Grilled Flatbread

Lemon rosemary steak kabobs from the kitchn... Made these tonight with half London broil, half chicken. Omitted the flatbread. Fantastic!!!! -RS

Bang Bang chicken: So good! We have this every couple of weeks. I do cut the Sriracha Sauce down to 3 tsp and replace the last two tsp with ketchup. Otherwise it leaves our mouths numb from the heat (and we are big lovers of spicy food).

Bang bang chicken

Bang Bang chicken: So good! We have this every couple of weeks. I do cut the Sriracha Sauce down to 3 tsp and replace the last two tsp with ketchup. Otherwise it leaves our mouths numb from the heat (and we are big lovers of spicy food).

GRILLED BUTTERFLIED CHICKEN

Grilled Butterflied Chicken

For the best grilled chicken, start it off with a slow-cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the skin until crackly and charred.

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