Sausage Salami (Hungary). 'Sausages and salamis are almost icons in Hungary and, like most things religious, often lead to serious rivalry. Some people swear by the ‘Hungaricum’ (any famous Hungarian product) known as Pick while others can’t last a day without a slice of smoked sausage from Debrecen or fatty csabai.' http://www.lonelyplanet.com/hungary
Sweet and Smoky Goulash I have found a plot hole! Recipe does not indicate when to reintroduce the ground turkey sausage or introduce the chopped basil. Both ingredients added during ten minute cool down.