This dish is so complex from Maitake mushrooms which you're lucky to find or buy to the complexity of the sauces I composed. The Turnip, Parsnip and potato cake to the three cabbage Asian inspired sesame seed and pan toasted pine nut salad and dressing. That doesn't include the complexity of making a duck correctly with my wonderful plum butter sauce! But still Enjoy the PIC!
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Got a chopped challenge from my nephew Rikki, which being a jerk gave me frozen peas, sausage, eggs, rice flour and mushrooms so I made a Pea Rue, was fun, but took me 40 minutes instead of 30 so I'm chopped :) turned out great though :)