It's never too hot to whip up a batch of brownies -- just bake early in the morning or late in the evening. These brownies include a bit of whole wheat, for added nutrition; the kids won't notice, we promise!
Biscotti, which means “twice-baked,” are prepared differently all over Italy. The biscotti that we know originated in the Italian city of Prato. The Italians actually call the cookies “cantuccini,” for “little nooks.”