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BUBBA GUMP SHRIMP NEW ORLEANS  28 shrimp,4 tsp McCormick Cajun seasoning,4 oz lemon butter,12 oz bbq butter sauce,20 oz Rice cooked,4 Tbsp green onions chp,  Season and grill shrimp skewers, basting with lemon butter.Heat BBQ Butter Sauce.Mound rice in center of bowl. Remove shrimp from skewers and putaround rice.Pour sauce over shrimp. Sprinkle green onions.  BBQ BUTTER SAUCE  11 oz butter,1 tsp ground cayenne pepper ,2 tspblack pepper,2 tsp oregano,2 tbsp garlic chopped,1 tsp salt,2 tsp…

BUBBA GUMP SHRIMP NEW ORLEANS 28 shrimp,4 tsp McCormick Cajun seasoning,4 oz lemon butter,12 oz bbq butter sauce,20 oz Rice cooked,4 Tbsp green onions chp, Season and grill shrimp skewers, basting with lemon butter.Heat BBQ Butter Sauce.Mound rice in center of bowl. Remove shrimp from skewers and putaround rice.Pour sauce over shrimp. Sprinkle green onions. BBQ BUTTER SAUCE 11 oz butter,1 tsp ground cayenne pepper ,2 tspblack pepper,2 tsp oregano,2 tbsp garlic chopped,1 tsp salt,2 tsp…

Alabama Shrimp Bake - I absolutely LOVE this recipe & make it at least once a month! The only thing I change is after it bakes, I pull the shrimp out, use the juice to make a gravy (flour/butter roux), & throw the shrimp back in for serving.  A fresh loaf of bread makes wonderful dipping!

Alabama Shrimp Bake - I absolutely LOVE this recipe & make it at least once a month! The only thing I change is after it bakes, I pull the shrimp out, use the juice to make a gravy (flour/butter roux), & throw the shrimp back in for serving. A fresh loaf of bread makes wonderful dipping!

A fried rice dish made with brown rice, shrimp and pineapple. A wonderful combination of savory, sweet and spicy.  Penang in Soho used to be one of my favorite places to eat, when they closed down I was so upset. They had the best roti canai appetizer and a pineapple fried rice which they served in a hollowed out pineapple. That was the inspiration for this dish. If you rather not go through the extra work of hollowing out a pineapple, you could simply serve this in a dish. I had my friends…

A fried rice dish made with brown rice, shrimp and pineapple. A wonderful combination of savory, sweet and spicy. Penang in Soho used to be one of my favorite places to eat, when they closed down I was so upset. They had the best roti canai appetizer and a pineapple fried rice which they served in a hollowed out pineapple. That was the inspiration for this dish. If you rather not go through the extra work of hollowing out a pineapple, you could simply serve this in a dish. I had my friends…

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