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i want you in my bellllllaaaay NOW.

i want you in my bellllllaaaay NOW.

duck or goose jerky    Makes about 1 1/2 pounds.    Prep Time: 24 hours    Cook Time: 6-8 hours        3 pounds skinless, de-fatted duck or goose breast      2 cups water      2 tablespoons kosher salt      1/2 teaspoon Instacure No. 1 (optional)      1/4 cup Worcestershire sauce      1 teaspoon garlic powder      1 teaspoon dried thyme      1 teaspoon cayenne      1 teaspoon porcini powder      3 tablespoons brown sugar

Goose or Duck Jerky

duck or goose jerky Makes about 1 1/2 pounds. Prep Time: 24 hours Cook Time: 6-8 hours 3 pounds skinless, de-fatted duck or goose breast 2 cups water 2 tablespoons kosher salt 1/2 teaspoon Instacure No. 1 (optional) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon cayenne 1 teaspoon porcini powder 3 tablespoons brown sugar

Angel food cupcakes topped with sweetened whipped cream and fresh raspberries | by Carrie Sellman for TheCakeBlog.com

Recipe: Snow Angel Cupcakes

These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

Reiche Schokolade Cupcakes mit Schokolade Ganache und Himbeere Frischkäse Zuckerguss gekrönt

Raspberry Chocolate Cupcakes

Earl Grey Lavender Cupcakes - with Earl Grey tea and lavender flavor in the cupcake batter and frosting! | From http://SugarHero.com

Earl Grey Lavender Cupcakes

Earl Grey Lavender Cupcakes - with Earl Grey tea and lavender flavor in the cupcake batter and frosting! | From http://SugarHero.com

A step-by-step guide to making Duck a L'Orange .----This is one of my favorite dishes.

A step-by-step guide to making Duck a L'Orange .----This is one of my favorite dishes.

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