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Give Them Something Better » Oatmeal Patties for Meatless Monday

portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste

Give Them Something Better » Meatless Monday: Stuffed Shells with Tofu Ricotta

from Feeding Mr. Rodgers

Savory Oatmeal Patties (Another Kirkwood Family Secret Recipe)

Oatmeal Patties 5

from Bloglovin’

Meatless Monday Lentils (JL goes Vegan)

Meatless Monday Lentils

The Potluck Vegetarian: Oatmeal Patties This version is one of our favorite clean-out-the-fridge vegetarian main dishes. These oatmeal patties are my fall-back for when I run out of vege-stuff.

from FatFree Vegan Kitchen

Thanksgiving Meatless Loaf

Gluten-Free, Vegan Meatless Meatloaf. It does use tofu, comments suggest substitute lentils if you're soy sensitive. Comments have good Q & A.

from Crumb: A Food Blog

Red Lentil Patties with Spicy Tomato Jam

Lentil patties-- I made these with 1.5 cups oatmeal instead of eggs. Also added celery to the patties and used brown lentils instead of red. The sauce was pretty heavy on the cumin for us, toned it down with ketchup and it tasted great!! They were a little squishy when I fried them, but I have some in the oven baking right now so hopefully that's better :)

from Cook Republic

French lentil and garlic patties with green sauce

French Lentil Garlic Patties And I Won Best Australian Blog 2013.