Pinterest • The world’s catalogue of ideas

portobello steaks 2 large portobello mushrooms, stems removed 2 cloves garlic, minced 3 Tbsp. balsamic vinegar 1/4 cup dry red drinking wine (I used Australian Shiraz) 1/4 cup extra virgin olive oil 1-1/2 tsp. dried thyme 2 tsp. dried basil 1 tsp. dried parsley 1/2 tsp. dried basil 1 tsp. Montreal or Chicago-style steak spice salt and pepper, to taste

from Move Nourish Believe

Meatless Monday: Thai Salmon Patties

Meatless Monday: Thai Salmon Patties from http://www.movenourishbelieve.com/recipes/meatless-monday-thai-salmon-patties/

The Potluck Vegetarian: Oatmeal Patties This version is one of our favorite clean-out-the-fridge vegetarian main dishes. These oatmeal patties are my fall-back for when I run out of vege-stuff.