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Kiwi favourite - scones, raspberry jam and cream

Fluffy lemonade scones with wild rosella and raspberry jam and wattleseed cream

Lemonade Scones

This easy lemonade scones recipe requires no mixing - all you need is cream, lemonade, flour and sugar. Serve with jam and cream for afternoon tea.

These carrot cake scones are made a little healthier with whole grains, less sugar and maple-sweetened cream cheese frosting!

100% Whole Grain Carrot Cake Scones with Cream Cheese Frosting

Edmonds recipe Sante Biscuits

NZ cookie recipe, another from the Edmonds Book. it's the condensed milk that makes them yum!

Mini food recipes

Mini white chocolate and raspberry mudcakes

These little fuzzy kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. But it's still one of my favorite tropical fruits, as…

A Nifty Trick: How To Peel and Cut Kiwi Fruit - Steamy Kitchen Recipes

Neenish Tarts: These are delish.  In NZ the filling is usually lemon infused as in this recipe.  The Australian version usually has jam and mock cream.

Neenish Tarts: These are delish. In NZ the filling is usually lemon infused as in this recipe. The Australian version usually has jam and mock cream.

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