Albion Cooks: Matzo Lasagna for Passover. Offers valuable tip: "The trick is to soak the matzo in warm water (or wine), so it's not too dry and crumbly. Otherwise, you could follow any vegetarian lasagna dish and simply substitute soaked matzo for the pasta."
Passover may be all about doing without, but convincing little ones to forgo their favorite standby meals won't fly in most households. After Friday's first seder, removing leavened bread from a tot's diet doesn't have to be a recipe for disaster. We've