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Trim and Healthy Sausage Pancakes- E

Trim and Healthy Sausage Pancakes- E

Mini Farm Sustainability Project: Pumpkin Pecan Pancakes - Wheat Free, Gluten Free, ...

Mini Farm Sustainability Project: Pumpkin Pecan Pancakes - Wheat Free, Gluten Free, ...

The sausage and egg: 1 dozen eggs with a 1/2 lb of sausage-  Cook sausage, crumble and drain well.  Beat eggs, and add sea salt/pepper, and I add red pepper flakes. I also add a little almond milk and water.  Grease tin with coconut oil or butter, and put a small amount of sausage in each one.  Pour egg mixture over sausage, about 3/4 full and bake 30-35 min at 350. Makes 12.

The sausage and egg: 1 dozen eggs with a 1/2 lb of sausage- Cook sausage, crumble and drain well. Beat eggs, and add sea salt/pepper, and I add red pepper flakes. I also add a little almond milk and water. Grease tin with coconut oil or butter, and put a small amount of sausage in each one. Pour egg mixture over sausage, about 3/4 full and bake 30-35 min at 350. Makes 12.

Healthiest Guilty Pleasures at Fast Food Restaurants | Eat This, Not That

Restaurants & Healthy Eating

Tender low carb scones made with coconut flour and almond flour and packed with juicy cranberries. All topped off with a delicious orange-scented glaze! People often look at me aghast when they hea…

Cranberry Orange Drop Scones – Low Carb and Gluten-Free

Tender low carb scones made with coconut flour and almond flour and packed with juicy cranberries. All topped off with a delicious orange-scented glaze! People often look at me aghast when they hea…

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