Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Sweet Chili Salmon - YUM, only way I'm going to make Salmon from now on! Here are the changes I made based on Kristin's similiar recipe Added of lemon juice to marinade and Added 2 cloves of chopped garlic to marinade Let it marinade for hours. JF