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Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

This was SO good! I skipped the first tablespoon of olive oil, and added crumbled feta on top with the bread crumbs. It also comes out looking nice enough to serve guests.

Baked Salmon

This was SO good! I skipped the first tablespoon of olive oil, and added crumbled feta on top with the bread crumbs. It also comes out looking nice enough to serve guests.

Broiled Salmon with Thai Sweet Chili Glaze

Broiled Salmon With Thai Sweet Chili Glaze

Sweet Chili Salmon - YUM, only way I'm going to make Salmon from now on! Here are the changes I made based on Kristin's similiar recipe Added of lemon juice to marinade and Added 2 cloves of chopped garlic to marinade Let it marinade for hours. JF

Braised pork chops with kale and tomatoes

Braised Pork Chops with Kale and Tomatoes

15 Amazing Salmon Recipes - Capturing Joy with Kristen Duke

15 Amazing Salmon Recipes

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