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Uncle Luke's Pure Maple Syrup, Grade A Dark Amber

Tapping into Maple Syrup’s Secrets

Uncle Luke's Pure Maple Syrup, Grade A Dark Amber

Maple syrup continues to be produced on small farms in the same low-tech way that it has been for centuries. But that’s not the whole story.

Horseradish: Boar’s Head Pure Horseradish

ATK Taste Test: Horseradish steer clear of shelf-stable brands and head straight to the refrigerator aisle

Apricot Preserves Taste Test - Cook's Illustrated.  The winner was Smucker's Apricot Preserves (although some tasters preferred Bonne Maman-it is made with sugar, not corn syrup).

The winner was Smucker's Apricot Preserves (although some tasters preferred Bonne Maman-it is made with sugar, not corn syrup).

Supermarket ProsWith a “nice porky sweetness” and “clean” but “intense” flavor, this prosciutto was one of the most thickly sliced in the lineup, but its ample moisture also gave it a “supple,” “silky” texture. In saltimbocca, it was lauded for its “rich pork belly flavor.” In sum: “Buttery, nutty, complex. This is good stuff.”ciutto Taste Test - Cook's Illustrated

Supermarket ProsWith a “nice porky sweetness” and “clean” but “intense” flavor, this prosciutto was one of the most thickly sliced in the lineup, but its ample moisture also gave it a “supple,” “silky” texture. In saltimbocca, it was lauded for its “rich pork belly flavor.” In sum: “Buttery, nutty, complex. This is good stuff.”ciutto Taste Test - Cook's Illustrated

2014 Supermarket Prosciutto WINNER - Volpi Traditional Prosciutto; RECOMMENDED/BEST BUY Del Duca Prosciutto;  RECOMMENDED Citterio All Natural Prosciutto, Bellentani Prosciutto, La Quercia Berkshire Prosciutto  RECOMMENDED WITH RESERVATIONS La Quercia Prosciutto Americano  NOT RECOMMENDED Applegate Naturals Prosciutto, Columbus Prosciutto, Dietz & Watson Prosciutto

A new surge of grab ’n’ go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand. But does “convenience” prosciutto make the cut?

2008 Jarred Pasta Sauce WINNER...also rec Francesco Rinaldi Traditional Marinara, Prego Marinara Italian Sauce, Barilla Marinara Sauce, Newman's Own Marinara,  Muir Glen Organic Tomato Basil Pasta Sauce...not rec: Classico Tomato & Basil Pasta Sauce

also rec Francesco Rinaldi Traditional Marinara, Prego Marinara Italian Sauce, Barilla Marinara Sauce, Newman's Own Marinara, Muir Glen Organic Tomato Basil Pasta Sauce.not rec: Classico Tomato & Basil Pasta Sauce

Bertolli Balsamic Vinegar of Modena

Bertolli Balsamic Vinegar of Modena

Dijon Mustard

What traits guarantee a Dijon mustard that packs a wallop of clean heat and balanced acidity? Youth and, surprisingly, a little fat.

2008 Dijon Mustard WINNER...also highly rec: Maille Dijon Originale Traditional Dijon Mustard, Roland Extra Strong Dijon Mustard...also rec: Jack Daniel's Stone Ground Dijon Mustard

also highly rec: Maille Dijon Originale Traditional Dijon Mustard, Roland Extra Strong Dijon Mustard.also rec: Jack Daniel's Stone Ground Dijon Mustard

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