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Vanilla Vodka with Root Beer Float | Keen Eating 2 oz. 303 Vodka 5 oz. Root Beer Whipping cream for garnish Maraschino Cherry (optional)

from The Wholesome Dish

Drunken Pumpkin Latte

RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail, the drunken punk'n latte. Serve hot with whipped cream or over ice.

from Berry

Best photos of the week (53 photos)

Alcoholic cupcakes! "The Marketplace for Adults with Taste" @LiquorListcom #LiquorList

from Mix That Drink

Skittles Vodka Tutorial

SKITTLES VODKA: Pour off some of the Vodka (down to the shoulder of the bottle should do) Add your Skittles to the bottle. Replace the cap and shake vigorously. It takes several hours of intermittent shaking for the Skittles to completely dissolve (the process can...

from BabyCenter

Rumchata Shots for your Friday night pleasure :-)

RumChata Cheesecake Pudding Shots 1 small pkg. Cheesecake pudding (instant, not the cooking kind) ¾ Cup Milk ¾ Cup Rumchata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours