Explore Danish Pebbernødder, Baking Danish and more!

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Danish Pebernødder  Ingredients:    80 gram butter (6 tablespoons)    225 gram sugar (1 cup plus 1 tablespoon)    1 egg    1 deciliter whipping cream (1/2 cup)    350 gram flour (3 cups) (add more flour if needed to bring dough together)    1/2 teaspoon baking soda    1 teaspoon ground cardamom

Danish Pebernødder Ingredients: 80 gram butter (6 tablespoons) 225 gram sugar (1 cup plus 1 tablespoon) 1 egg 1 deciliter whipping cream (1/2 cup) 350 gram flour (3 cups) (add more flour if needed to bring dough together) 1/2 teaspoon baking soda 1 teaspoon ground cardamom

Rugelach, rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin.

Rugelach, rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin.

Butter Cookies - EASIEST & BEST butter cookies recipe ever! Loaded with butter, crumbly, melt-in-your-mouth deliciousness. Perfect cookies for holidays!

Butter Cookies - EASIEST & BEST butter cookies recipe ever! Loaded with butter, crumbly, melt-in-your-mouth deliciousness. Perfect cookies for holidays!

Chocolate Peanut-Butter No Bake Cookies : Chocolate, peanut butter and oatmeal are mixed together to create a rich, gooey dough that forms into cookies once cooled — no oven needed.

Chocolate Peanut-Butter No Bake Cookies : Chocolate, peanut butter and oatmeal are mixed together to create a rich, gooey dough that forms into cookies once cooled — no oven needed.

Butter Cookies - EASIEST and the BEST butter cookies ever. Amazing and melt-in-your-mouth deliciousness | rasamalaysia.com

Butter Cookies - EASIEST and the BEST butter cookies ever. Amazing and melt-in-your-mouth deliciousness | rasamalaysia.com

A traditional Danish Christmas-piggy - made of marzipan and given to the one who finds a whole almond in their ris-a-la-mande (Traditional Christmas desert!)

A traditional Danish Christmas-piggy - made of marzipan and given to the one who finds a whole almond in their ris-a-la-mande (Traditional Christmas desert!)

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