Gluten-Free Asian Noodles. A friend of ours who embarked on a gluten-free diet was heard complaining about wheat-free pastas that are gummy, mushy, and just plain unappetizing. We suggested exploring Asian noodles, instead.
Homemade marinara 1 can diced tomatoes (low or no salt is best) 1 can tomato sauce 2-4 cloves garlic, minced Italian seasoning, to taste Stir the ingredients in a pan and simmer for 20-30 minutes. If necessary, add just a pinch of sugar or Stevia to remove the tartness.
Healthy Barbecue Chicken Pizza with Sweet Potato Crust