Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a buttery crumble bar cookie. They freeze well too but thaw them uncovered on a wire cake rack for best results.
Haystacks Here’s a very quick and easy macaroon cookie recipe using just a few simple ingredients. I always get requests for this recipe during the Holiday season because they are a real old fashioned Newfoundland favorite during Christmas time. It seemed every baker I knew while growing up made these every year. I’ve modified the …
This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!!!
The Perfect Peach Pie...The flavor of the fresh peaches is up front and delicious, the pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. This is indeed The Perfect Peach Pie!