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Frankies Spuntino Pork Braciole

Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times

Spicy Pork Meatball Bahn Mi

Spicy Pork Meatball Bahn Mi - Read More at Use Splenda where sugar is called for & pass on the roll and you can use this as low carb.

Porchetta-Style Pork Chops

Melissa Clark prepares a streamlined take on an Italian porchetta with garlic, rosemary, and fennel stuffed into thick-cut pork chops.