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Paella!!!

Paella!!!

Cooking with Languages is all about hands-on fun as children make easy (and scrummy!) recipes which you can help them to eat; play games and other activities; and listen and repeat from audios recorded by Lisas son Joshua and daughter Francesca both bilingual in English and Spanish who are the voices of Arthur and Nerea.  Children learn by listening watching and copying so the activity cookbook encourages them to listen to the audios watch their teachers or parents and get their hands dirty…

Cooking with Languages is all about hands-on fun as children make easy (and scrummy!) recipes which you can help them to eat; play games and other activities; and listen and repeat from audios recorded by Lisas son Joshua and daughter Francesca both bilingual in English and Spanish who are the voices of Arthur and Nerea. Children learn by listening watching and copying so the activity cookbook encourages them to listen to the audios watch their teachers or parents and get their hands dirty…

Cooking with Languages is all about hands-on fun as children make easy (and scrummy!) recipes which you can help them to eat; play games and other activities; and listen and repeat from audios recorded by Lisas son Joshua and daughter Francesca both bilingual in English and Spanish who are the voices of Arthur and Nerea. Children learn by listening watching and copying so the activity cookbook encourages them to listen to the audios watch their teachers or parents and get their hands dirty…

Cooking with Languages is all about hands-on fun as children make easy (and scrummy!) recipes which you can help them to eat; play games and other activities; and listen and repeat from audios recorded by Lisas son Joshua and daughter Francesca both bilingual in English and Spanish who are the voices of Arthur and Nerea. Children learn by listening watching and copying so the activity cookbook encourages them to listen to the audios watch their teachers or parents and get their hands dirty…

Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.

Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.

Homemade quality of Pao da Terra’s Portuguese blueberry flan makes it a standout treat, firm and rich with a filling abundantly dotted with fresh blueberries.  Eat in or take home for dessert!  Click on sweet image for more on this Portuguese bakery café in Ironbound district of Newark, NJ, the heart of the state’s Portuguese, Spanish, and Brazilian neighborhoods.

Homemade quality of Pao da Terra’s Portuguese blueberry flan makes it a standout treat, firm and rich with a filling abundantly dotted with fresh blueberries. Eat in or take home for dessert! Click on sweet image for more on this Portuguese bakery café in Ironbound district of Newark, NJ, the heart of the state’s Portuguese, Spanish, and Brazilian neighborhoods.

Spanish Churros | Spanish people are used to eating churros all winter long. Churros with hot chocolate are one of the favourite treats for kids and grown ups

Spanish Churros | Spanish people are used to eating churros all winter long. Churros with hot chocolate are one of the favourite treats for kids and grown ups

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