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The recipes I've been dreaming to find: vegan Ethiopian trio with quick injera

The recipes I've been dreaming to find: vegan Ethiopian trio with quick injera

Ohhhh my, I will get on a plane to Nigeria right now for a stick of authentic suya with raw red onions and fresh tomatoes.

Nigerian Beef Suya

Ohhhh my, I will get on a plane to Nigeria right now for a stick of authentic suya with raw red onions and fresh tomatoes.

Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread - Vegan Recipe

Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread

another light spring salad for when we are no longer stuffed on green asparagus

Vegetarian Stir-Fried Millet

another light spring salad for when we are no longer stuffed on green asparagus

There's an abundance of affordable free-range eggs at the moment, and delicious fresh produce including avocados and asparagus. Some lovely Labour Weekend lunches ahead!

Eggs, avocados, asparagus, fresh herbs - ingredients for a great salad

There's an abundance of affordable free-range eggs at the moment, and delicious fresh produce including avocados and asparagus. Some lovely Labour Weekend lunches ahead!

Heidi Swanson's Saag Paneer. Repin if you want to make this before the weather warms up!

Saag Paneer

Heidi Swanson's Saag Paneer. Repin if you want to make this before the weather warms up!

Spicy Chicken Stew Recipe | SAVEUR

Spicy Ethiopian Chicken Stew (Doro Wot)

Thai Peanut Curry Lentils with Spinach! 2 cups dry lentils chicken or vegetable broth 1 large onion, sliced thin 1 TBS vegetable oil 1 tsp salt 1 tsp pepper 2 tsp turmeric 1 tsp ground ginger 1/2 tsp garlic powder 2 tsp paprika 1 TBS yellow curry powder, leveled. 1 can coconut milk 1 TBS peanut butter (preferably all natural)  3 handfuls of fresh spinach  crushed peanuts for garnish (optional)

Thai Peanut Curry Lentils with Spinach! 2 cups dry lentils chicken or vegetable broth 1 large onion, sliced thin 1 TBS vegetable oil 1 tsp salt 1 tsp pepper 2 tsp turmeric 1 tsp ground ginger 1/2 tsp garlic powder 2 tsp paprika 1 TBS yellow curry powder, leveled. 1 can coconut milk 1 TBS peanut butter (preferably all natural) 3 handfuls of fresh spinach crushed peanuts for garnish (optional)

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