Parmesan and Rosemary Almonds Let me warn you, these are addictive. I first made these while catering for a big event during the Sundance Film Festival. It was late night, crowded and people were hungry. We passed multiple appetizers but It was so packed that it was hard to get to everyone. I'm glad I had the foresight to make a
Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy bater, it will bake up perfectly!