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from Woman's Day

50 Essential Kitchen Secrets

Throw together a trifle with sliced grocery-store pound cake, whipped cream, and overripe berries macerated with sugar and your favorite liqueur. - WomansDay.com

from Plain Chicken

Butterfinger Cake

Oh my goodness!!! Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee

from Country Living

25 Stunning Trifle Recipes Your Party Guests Will Love

Instead of a pie crust, crush Biscoff cookies into a crunchy base for your spiced pumpkin puree. Then, layer on whipped cream cheese and repeat these steps for an effortless finale to a holiday feast.