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Cream Puffs

Cream Puffs. Made with butter, sugar, salt, bread flour, egg, egg whites, chocolate sauce or powdered sugar for topping, whole milk, heavy cream, cornstarch, all-purpose flour, salt, vanilla, heavy whipping cream, and powdered sugar.

Strawberry Cream Puffs

This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine

Cream Puffs

Cream Puffs recipe - puffy on the outside and hollow on the inside where it is filled with crème pâtissière, which has a smooth texture with milky taste