Cream Puffs. Made with butter, sugar, salt, bread flour, egg, egg whites, chocolate sauce or powdered sugar for topping, whole milk, heavy cream, cornstarch, all-purpose flour, salt, vanilla, heavy whipping cream, and powdered sugar.
This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine