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from Martha Stewart

How-to: Roasting Vegetables

This easy cooking method is one of the best things that will happen to vegetables in your kitchen.

from Martha Stewart

Honey-Roasted Vegetables

Honey-Roasted Vegetables Recipe | Martha Stewart

from Martha Stewart

Sweet Potato Casserole

Sweet Potato Casserole Recipe | Martha Stewart

from The Lemon Bowl

Roasted Vegetables with Tahini Lemon Sauce

Roasted Vegetables with Tahini Lemon Sauce: "Be sure to make extra tahini sauce. It is fabulous drizzled over grilled meats, used as a dip for veggies or added to a breakfast smoothie. Just kidding. Although..Your fork is waiting." | The Lemon Bowl

from MyRecipes

Easy Ravioli Lasagna

Easy Ravioli Lasagna. Verdict: It is easy and it's good! I didn't use frozen ravioli (it recommends using the brand from Whole Foods and I wasn't going to go there for just one thing.) I used the regular fresh ravioli that you find in the refrigerated section and it worked fine. There was enough for yummy leftovers too!

Spanish Tortilla with Bell Pepper Recipe | Cooking | How To | Martha Stewart Recipes

from Good Cheap Eats

Overnight, Slow Cooked Chicken (Freezer Cooking)

The simplest things are often the ones we overlook the most. An easy way to fill your freezer with precooked chicken. Let it cook on low overnight, shred in the morning, freeze for later use.

Garlic-Lime Chicken -This is one of my favorite chicken recipes! The spices are perfect – I would not change a thing, So easy and so tasty. I like it as part of my dinner with veggies and a pasta side or I make extra to cut up and put in a salad for lunch. It’s seriously amazing!

from Martha Stewart

Vanilla or Chocolate Pudding

Seasonal vegetable guide from Martha Stewart