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Quiche/Egg Cake 6 beaten eggs 1/2 tsp salt 1 cup Bisquick 3 cups milk 1/4 tsp mustard 2 cups grated swiss cheese 1/2 tsp minced onion OR fresh green onion 1 small can Deviled Ham OR bacon Mix together, Bake 350* 45-50 minutes.  Let it rest for 20 minutes before serving

Bisquick Chocolate Chip Cookies

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Where's The Crust Pizza

No "Crust" Pizza Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350.

Bacon and Cheddar Scones

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Cherry Cream Cheese with Cresent rolls. Preheat to 350. Use 1 1/4 can of cresant rolls for bottom of candy cane-remaining 2/4 for stripes on top. Mix 1 (8oz) cream chese, 1/4 powdered sugar, 1 egg, 1/2 tsp vanilla. Spread over dough. Top with cherry pie filling. Arrange remaing dough in stripe pattern. Bake for 25-30 min till golden. For glaze 1/2 cup powdered sugar and 2-3 tsp milk.

Ham & Cheese Braid

What to do with Left Over Ham...This was a Hit with My fam :)..Ham & Cheese Braid Very easy to make 1 can crescent rolls (or Recipe Creations) 1 1/3 cups chopped ham 2/3 cup cheddar cheese, grated 1/4 cup honey mustard Bake at 375 for 15-20 minute

Mini macaroni and cheese cups Servings: 8 Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce containe

another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º