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Explore these ideas and much more! Greenhorns: 50 Dispatches from the New Farmers' Movement by Paula Manalo, Severine von Tscharner Fleming, Zoe Ida Bradbury

Farm City: The Education of an Urban Farmer

FOLKS, THIS AIN'T NORMAL Farmers, Eating Local Food Folks, it ain’t normal to rely on unsustainable, inhumane industrial food. It’s time to return to normal, seasonal eating and local food from time-tested farming methods. By Joel Salatin June/July 2012

You Can Farm! A book for those who have always desired to be part of a farming enterprise.

Farm City: The education of an urban farmer

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty: Gary Paul Nabhan

The Organic Farming Manual is your guide to growing organic produce, cheese, meat, dairy, and grains. Learn about techniques, certification, and transitions of beginning organic farmers.


Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Harvest to Heat by Darryl Estrine and Kelly Kochendorfer "A locavore cookbook featuring 100 never-before-published recipes from some of Portland's favorite restaurants: Higgins, Beast, Paley's Place, Le Pigeon, and more. It's a feast for the eyes, too, with gorgeous photos of artisanal foods." Tracey, Powell's Books #LocavoreBook

Farm-Fresh and Fast Cookbook-This new cookbook is the latest from the FairShare CSA Coalition of Madison, Wisconsin, the committed group that brought us From Asparagus to Zucchini, which is still a national bestseller. With over 300 recipes designed for both new and experienced CSA members and farmers market shoppers, this new little gem will help you cook the veggies available

Books - Homestead Drying Racks - Homestead Store