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Pumpkin Shortbread Bars

A shortbread crust, topped with a fluffy pumpkin mixture with a Cool Whip and cream cheese icing, makes the perfect fall bar cookie.

Buttery shortbread squares with raspberry filling - known in Denmark as Hindbærsnitte - Bake them and love them - a great recipe via this blog, "Minta Eats".

Maślane kwadraty malinowe – Hindbærsnitte

Hindbaersnitte (Danish raspberry squares) For the dough: 375 g wheat flour 200 g granulated sugar 60 g almond beans of vanilla pod 275 g butter 1 egg Additionally: 300 g of really good raspberry jam 1 egg, beaten demerara sugar, for sprinkling

They say Best Damn Pumpkin Dessert Period! Gotta try it.

Bake - a - holic: Best Damn Pumpkin Dessert, Period!, for more recipes like this visit our website.

Gooey Pumpkin butter cake - pumpkin dessert recipe

box of yellow cake mix ½ C butter, melted 2 eggs oz. box of pumpkin spice instant pudding ½ tsp. pumpkin pie spice 2 C powdered sugar Bake at min.

Great Pumpkin Dessert - substitute pecans, spice cake mix, 1 tsp. cinnamon for PP spice, increase to 1 cup butter, invert after cooling 20-25 mins. and serve with Cool Whip/ Cream Cheese Cool Whip.  Store in Fridge.  *optional- add toffee/ heath bar bits, 1/2 brown, 1/2 white sugar.

Desserts, Great Pumpkin Dessert, This Is A Very Easy Cake Made With Canned Pumpkin And Yellow Cake Mix. Serve With Vanilla Ice Cream Or Whipped Cream.

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Pumpkin Spice Magic Bar Mini's

Pumpkin Spice Magic Bar Mini's - from Picky Palate These look interesting! (But I think I'd sub either white chocolate or cinnamon chips for the chocolate ones.

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