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This work reminds me a little bit of the IKEA Cookbook shot by Carl Kleiner, but this beautiful and inspiring food photography was shot before the Ikea project by Marina Aurora. Written by Cyril Foiret

Switch up your Thanksgiving desserts with one of these delicious, but less traditional sweet endings. I can't wait to try these cranberry popsicles!

Switch up your Thanksgiving desserts with one of these delicious, but less traditional sweet endings. I can't wait to try these cranberry popsicles!

suspension pastry galettes: interactive dessert station that changes the vantage point of the food, so guests look up to reach for hanging sweet galettes and then top them with whipped cream and fresh fruit.  The copper structure holds light and flaky pastries by free swinging hooks, allowing each piece to be picked by hand. Adding to the seasonal selection of peach, fig, berry, pear and strawberry rhubarb pastries are copper bowls of cinnamon, chocolate and regular whipped cream for…

suspension pastry galettes: interactive dessert station that changes the vantage point of the food, so guests look up to reach for hanging sweet galettes and then top them with whipped cream and fresh fruit. The copper structure holds light and flaky pastries by free swinging hooks, allowing each piece to be picked by hand. Adding to the seasonal selection of peach, fig, berry, pear and strawberry rhubarb pastries are copper bowls of cinnamon, chocolate and regular whipped cream for…

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