I know, I know. I used naan bread, which is Persian in origin, to make Gluten Free Chicken Gyros, gyros being Greek in origin. I guess this is what they mean by fusion food? Well, since I am neither Persian or Greek, I figure I can do as I like. If you’d.
Tuna Thai Red Curry | Strength and Sunshine @RebeccaGF666 A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free, dairy-free, egg-free, nut-free, soy-free and paleo, this tuna Thai red curry recipe is lightened up and served over simple coconut cauliflower rice to bring it all together! #sponsored