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recipes to try
Lemon-Basil Orzotto Kelsey uses orzo instead of traditional Arborio rice to make this lemony, risotto-like dish in less than 30 minutes.
Gnocchi are often made with potato, but David makes his pasta dumplings with creamy ricotta, yielding a light, pillowy result.
Three Stuffed Pizzas Use David Rocco’s pizza dough recipe and cooking techniques to create four individual-sized pizzas that are filled with a variety of meat, cheese and vegetable centers.
spinach feta lasagna-I'm drooling over this right now
Rich and nutty Parmigano Reggiano needs little adornment; David Rocco simply dresses penne with Italian cream cheese, Parmigano and butter for an Italian take on an American favorite: macaroni and cheese.
Spinach Artichoke Pasta... do you like spinach artichoke dip? This is an amazing riff on that! Creamy, buttery, delicious! Thank you Ree!
in the kitchen 'n bar
Image Via: Camille Styles
Tomato Cheese Tart from CookingChannelTV.com
Homemade spinach fettuccine makes Kelsey's squash- and Parmesan-topped dish shine.