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Four Italian Pizzas from David Rocco In the pizza episode of David Rocco’s Dolce Vita, David proves that authentic Italian pizza can be much more than a simple Margherita pie. In his three variations on a basic pie, David incorporates such ingredients as potatoes, onions and chile peppers, and smoked cheese with pork sausage.

Lemon-Basil Orzotto Kelsey uses orzo instead of traditional Arborio rice to make this lemony, risotto-like dish in less than 30 minutes.

Gnocchi are often made with potato, but David makes his pasta dumplings with creamy ricotta, yielding a light, pillowy result.

David's Focaccia Focaccia was invented on the Northern Italian coast, but you can grab a slice from a bakery for a quick snack. Try topping your own with potato, zucchini or even grapes.

Three Stuffed Pizzas Use David Rocco’s pizza dough recipe and cooking techniques to create four individual-sized pizzas that are filled with a variety of meat, cheese and vegetable centers.

They take a little time to clean, but the crisp, slightly acidic flavor of fresh artichokes is worth the time. Finish cooking the pasta with the sauce so the fettuccine absorbs the tomato, lemon and artichoke flavors.

Rich and nutty Parmigano Reggiano needs little adornment; David Rocco simply dresses penne with Italian cream cheese, Parmigano and butter for an Italian take on an American favorite: macaroni and cheese.

Spinach Artichoke Pasta... do you like spinach artichoke dip? This is an amazing riff on that! Creamy, buttery, delicious! Thank you Ree!

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