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Baguette croccante con lievito naturale ~ cuore di sedano

Baguette croccante con lievito naturale ~ cuore di sedano

Pane sofficissimo alla crema pasticcera - Trattoria da Martina - cucina tradizionale, regionale ed etnica

Pane sofficissimo alla crema pasticcera - Trattoria da Martina - cucina tradizionale, regionale ed etnica

Feta & Sundried Tomatoes Baguettes by Dile SciefScientifico, via Flickr

Feta & Sundried Tomatoes Baguettes by Dile SciefScientifico, via Flickr

fotocibiamo: PANDOLCE GENOVESE ALTO (pandöçe zenéise)...a lievitazione naturale!

fotocibiamo: PANDOLCE GENOVESE ALTO (pandöçe zenéise)...a lievitazione naturale!

Mini panettoni salati con fagioli e ripieno ai funghi - Tutte le ricette dalla A alla Z - Cucina Naturale - Ricette, Menu, Diete

Mini panettoni salati con fagioli e ripieno ai funghi - Tutte le ricette dalla A alla Z - Cucina Naturale - Ricette, Menu, Diete

Menta e Cioccolato: Brioches Arancia e Cannella con la planetaria....m...

Menta e Cioccolato: Brioches Arancia e Cannella con la planetaria....m...

Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhe…

Simple One Hour Homemade Bread

Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhe…

lussebullar dolci #svedesi

lussebullar dolci #svedesi

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.   Most popular fillings are peach, apricot, raspberry and date.  Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

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