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Singapore Street Food - Malay yellow noodles in thick gravy or Mee Rebus. Typical breakfast food found in hawker centers.

Singapore Street Food - Malay yellow noodles in thick gravy or Mee Rebus. Typical breakfast food found in hawker centers.

Ikan Gerang Asam is one of my favorite Peranakan dishes. It is also amongst the first nyonya dishes that I'd learnt to cook and experimented with. The intermingling of tang and heat often calls for...

Ikan Gerang Asam is one of my favorite Peranakan dishes. It is also amongst the first nyonya dishes that I'd learnt to cook and experimented with. The intermingling of tang and heat often calls for...

^^

Cute Food,Cute Ideas,Kawaii,Bento,Food Art,Street,Photos

Smith's Fish and Chips http://www.smithsfishandchips.com/menu.html Note: You prefer dory standard to cod. It's not bad but Louisiana's fish and chips might out-win it by a hair

Smith's Fish and Chips http://www.smithsfishandchips.com/menu.html Note: You prefer dory standard to cod. It's not bad but Louisiana's fish and chips might out-win it by a hair

Siraj Famous Waterloo Street Indian Rojak (Bugis)

Siraj Famous Waterloo Street Indian Rojak (Bugis)

bolo yao (buttered pineapple bun) :D

bolo yao (buttered pineapple bun) :D

I'm a Teochew nia, a pure one, from the biological line of both paternal & maternal parents. My great grandparents and grandparents were immigrants from Swatow, Fujian, China. After much publicity given to  peranakan cuisines ( thanks to the MediaCorp Chinese drama - 小娘惹), Teochew cultures & cuisines hit the limelight with the current Teochew Art Festival/ Exhibition held at Takashimaya. Here's my Teochew steamed promfet, much awed by many non-Teochews as well. Do you like this dish too?

I'm a Teochew nia, a pure one, from the biological line of both paternal & maternal parents. My great grandparents and grandparents were immigrants from Swatow, Fujian, China. After much publicity given to peranakan cuisines ( thanks to the MediaCorp Chinese drama - 小娘惹), Teochew cultures & cuisines hit the limelight with the current Teochew Art Festival/ Exhibition held at Takashimaya. Here's my Teochew steamed promfet, much awed by many non-Teochews as well. Do you like this dish too?

General Tso's Chicken ~ I love the spicy sweetness ~ adjust the amount of chili flakes to taste

General Tso's Chicken ...inspired by How to Lose a Guy in 10 Days {food 'n flix}

General Tso's Chicken ~ I love the spicy sweetness ~ adjust the amount of chili flakes to taste

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