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by Peter Block 3 large eggs, 1 c, sugar, 2/3 c. pumpkin purée, 1 tea, lemon juice, 3/4 c. all-purpose flour 1 tea baking powder 2 tea cinnamon 1 tea ginger 1/2 teaspoon salt 8 oz. soft Cream cheese, 4 tbsp. Butter, 1 c. conf. sugar, 1/2 tea.vanilla extract.

Fentimans Rose Lemonade Soda - 9.3 oz Bottle

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Chewy Almond Macaroons

Incredibly delicious 4-ingredient chewy almond macaroons. (Okay, 5 if you count the powdered sugar.)

Melting Butter Christmas Cookies | Imagine these with a big cup of coffee after your holiday meal. Your mouth is watering, right?

blissful eats with tina jeffers: Lemon, ricotta and almond flourless cake (bliss blog)

BLISS - blissful eats with tina jeffers: Lemon, ricotta and almond flourless cake

LEMON-BUTTER COOKIES These lemony and buttery cookies are light and luxuriously melts in the mouth because of cornstarch. I find these absolutely delightful munched and chased with a cup of tea, or made into a cookie sherbet sandwich for a cool summer sweet snack. :)