by Peter Block     3 large eggs, 1 c, sugar, 2/3 c. pumpkin purée,     1 tea, lemon juice, 3/4 c. all-purpose flour     1 tea baking powder     2 tea cinnamon     1 tea ginger     1/2 teaspoon salt  8 oz. soft Cream cheese,  4 tbsp. Butter,   1 c. conf. sugar, 1/2 tea.vanilla extract.

by Peter Block 3 large eggs, 1 c, sugar, 2/3 c. pumpkin purée, 1 tea, lemon juice, 3/4 c. all-purpose flour 1 tea baking powder 2 tea cinnamon 1 tea ginger 1/2 teaspoon salt 8 oz. soft Cream cheese, 4 tbsp. Butter, 1 c. conf. sugar, 1/2 tea.vanilla extract.

Google Image Result for http://www.kegworks.com/images/product-images/02284-1-FentimansRoseLemon-b3.jpg

Google Image Result for http://www.kegworks.com/images/product-images/02284-1-FentimansRoseLemon-b3.jpg

Cheesy, creamy, and slightly spicy Chicken Enchiladas make an easy, delicious, and filling #TexMex dinner.

Cheesy, creamy, and slightly spicy Chicken Enchiladas make an easy, delicious, and filling #TexMex dinner.

Mediterranean Yogurt Cake by Dorie Greenspan: How to make the simple cake that’s a household standard in France

Mediterranean Yogurt Cake by Dorie Greenspan: How to make the simple cake that’s a household standard in France

Lighter Pumpkin Cheesecake Bars – the perfect way to end a meal! | texanerin.com | pumpkin recipes

Lighter Pumpkin Cheesecake Bars – the perfect way to end a meal! | texanerin.com | pumpkin recipes

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