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from Feed Your Soul Too

Pumpkin Roulade

by Peter Block 3 large eggs, 1 c, sugar, 2/3 c. pumpkin purée, 1 tea, lemon juice, 3/4 c. all-purpose flour 1 tea baking powder 2 tea cinnamon 1 tea ginger 1/2 teaspoon salt 8 oz. soft Cream cheese, 4 tbsp. Butter, 1 c. conf. sugar, 1/2 tea.vanilla extract.

from KegWorks | Tools for Drinking

Fentimans Rose Lemonade Soda - 9.3 oz Bottle

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