The next time you're craving chips and salsa, ditch the jar; homemade salsa is surprisingly simple to prepare and worlds more satisfying when made fresh. From tangy salsa verde to crisp, chunky pico de gallo and even a roasted tomato option, we've got the classic covered and then some. Serve them for game days, parties, picnics . . . just about any group gathering.
Pineapple Jalapeño Salsa ~~~1 part Red Bell Pepper 1 part Vidalia Sweet Onion 1 part fresh Pineapple 2 parts Tomatoes 1/2 part Jalapeños 1/2 part "Not Your Grandmother's Herbes de Provence" Juice of 2 small limes (or one big one) 1/4 part fresh chopped Cilantro And simply mix well and... ENJOY!!!