Chive blossoms are fabulous in omelets or potato salad! I make chive blossom vinegar! Just place the clean blossoms in a jar and fill with Champagne vinegar...leave sit a few weeks before straining and putting in bottles! Amazing color and flavor for any salad dressings!
Herb Infused Honey-SWEEEEETTT! Enhance the flavor and aroma of an ordinary pot of honey by pushing two or three sprigs of fresh herbs into the syrup. Lavender and rosemary, thyme, and sage are delicious and fragrant options. Allow herbs to steep at least five days for maximum intensity. To make a gift, transfer store-bought honey into a handsome mason jar before adding herbs.
Bacon Jam ..•1 lb good-quality bacon •1 small onion, chopped •4-5 garlic cloves, chopped •1/2 cup packed brown sugar •1/2 cup brewed coffee (hot or cold) •1/4 cup maple syrup •1 Tbsp. balsamic vinegar (optional) •1 Tbsp. grainy mustard (optional
Beurre à la fleur de ciboulette - Chez Requia, Cuisine et confidences ...