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Spicy Butternut Squash Meatloaf

Full of fall flavors, this sweet-and-spicy meatloaf is made with fresh sage and butternut squash, which also adds color. The heat comes courtesy of red-pepper flakes while Parmesan and pancetta add a little fat and moisture, and plenty of richness. 

Carré d'agneau à la sauge et pignons, pommes de terre pimentées

Fantastically perfect for a Sunday lunch: Roasted Lamb with Sage and Pine Nuts. easy on the sage not a well liked spice to children if you serve on sundays / ps apple sauce for the kids they will like it

Cuisses de poulet au mascarpone et aux herbes, cuites à basse température - Cosce di pollo al mascarpone cotte a bassa temperatura

Cuisses de poulet ou de pintade à basse température farcies au mascarpone et aux herbes. Simple et délicieux !

Porchetta

A couple of years ago while Mike and I were taking one of our rambling, random walks, we passed by a storefront in the midst of construction. The giant paper black and white window cover proclaimed: MEAT & BREAD coming...

Roasted Pork Belly

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks, giving this topping a firm bite. Fabulous over potato latkes, it’s also delicious with zucchini latkes .