Full of fall flavors, this sweet-and-spicy meatloaf is made with fresh sage and butternut squash, which also adds color. The heat comes courtesy of red-pepper flakes while Parmesan and pancetta add a little fat and moisture, and plenty of richness.
Fantastically perfect for a Sunday lunch: Roasted Lamb with Sage and Pine Nuts. easy on the sage not a well liked spice to children if you serve on sundays / ps apple sauce for the kids they will like it
A couple of years ago while Mike and I were taking one of our rambling, random walks, we passed by a storefront in the midst of construction. The giant paper black and white window cover proclaimed: MEAT & BREAD coming...
Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks, giving this topping a firm bite. Fabulous over potato latkes, its also delicious with zucchini latkes .