Crab stuffed eggs for your Easter dinner by Chef Darin Sehnert of 700 Drayton Cooking School at the Mansion on Forsyth Park in Savannah!

Crab stuffed eggs for your Easter dinner by Chef Darin Sehnert of 700 Drayton Cooking School at the Mansion on Forsyth Park in Savannah!

Butterflied, rolled, and roasted leg of lamb - This sliced leg of lamb shows off spirals of artichoke stuffing. Steam peas (fresh or frozen), and then add baby spinach to wilt. Serve it all with fresh-mint sauce.

Butterflied, Rolled, and Roasted Leg of Lamb

Butterflied, rolled, and roasted leg of lamb - This sliced leg of lamb shows off spirals of artichoke stuffing. Steam peas (fresh or frozen), and then add baby spinach to wilt. Serve it all with fresh-mint sauce.

Ohhhhhhhhhhhh what I'd give for a huge pile of crab with tons of Old Bay seasoning right now...! *drool* (not my words but might as well be)

Steamed Blue Crabs

Ohhhhhhhhhhhh what I'd give for a huge pile of crab with tons of Old Bay seasoning right now...! *drool* (not my words but might as well be)

Hot Crab Dip - Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.

Hot Crab Dip

Hot Crab Dip - Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.

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