a white plate topped with pasta and veggies

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You Can Make One of Japan’s Most Popular Street Foods in Just 20 Minutes

Name: Yakisoba (Japanese Stir-Fried Noodles)
Total time: 20 min
Yield: 4
Ingredients: 8 oz Rib eye steak; 1/2 cup Carrot; 4 cups Napa cabbage; 1 cup Onion; 4 Scallions; 8 Shiitake mushrooms, stemmed and thinly sliced (about 2 cups), fresh; 1 tbsp Ketchup; 1 tbsp Soy sauce; 1/2 cup Tonkatsu sauce, semisweet; 2 (3 1/2-ounce) pkg. Ramen noodles, dried; 1/4 tsp Kosher salt; 3 tbsp Vegetable oil

11 ratings

· 20min · 4 servings

This quick yakisoba recipe features Japanese stir-fried noodles, steak, onions, cabbage, and carrots cooked with ramen noodles and a tonkatsu sauce.

Food & Wine

Ingredients

Meat

• 8 oz Rib eye steak

Produce

• 1/2 cup Carrot

• 4 cups Napa cabbage

• 1 cup Onion

• 4 Scallions

• 8 Shiitake mushrooms, stemmed and thinly sliced (about 2 cups), fresh

Condiments

• 1 tbsp Ketchup

• 1 tbsp Soy sauce

• 1/2 cup Tonkatsu sauce, semisweet

Pasta & Grains

• 2 (3 1/2-ounce) pkg. Ramen noodles, dried

Baking & Spices

• 1/4 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Vegetable oil

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