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Chef's Tongs - The Pampered Chef®  Get a secure grip on hard-to-grasp foods, like chicken breasts, bacon strips and corn on the cob. Our stainless steel tongs feature wide, slotted silicone tips that meet at the top and sides to tightly grasp food and allow for drainage. A one-handed gravity locking system locks and unlocks the tongs simply by changing position up or down. Tips are heat-resistant to 600°F and safe for nonstick surfaces. 12". Dishwasher-safe.

Chef's Tongs - The Pampered Chef® Get a secure grip on hard-to-grasp foods, like chicken breasts, bacon strips and corn on the cob. Our stainless steel tongs feature wide, slotted silicone tips that meet at the top and sides to tightly grasp food and allow for drainage. A one-handed gravity locking system locks and unlocks the tongs simply by changing position up or down. Tips are heat-resistant to 600°F and safe for nonstick surfaces. 12". Dishwasher-safe.

Meet Tia Keenan the cheese queen of Queens    I first metTia Keenanon my last trip to New York in 2011. We met in the lobby at the Ace Hotel and immediately hit it off. Her particular speciality is cheese - she was the fromager for high end restaurants in New York and created Casellula a ground-breaking cheese and wine restaurant. Tia pairs cheese with unusual flavours and creates things like cheese sushi.  In the five years since we met her life has changed drastically: she now lives in a…

Meet Tia Keenan the cheese queen of Queens I first metTia Keenanon my last trip to New York in 2011. We met in the lobby at the Ace Hotel and immediately hit it off. Her particular speciality is cheese - she was the fromager for high end restaurants in New York and created Casellula a ground-breaking cheese and wine restaurant. Tia pairs cheese with unusual flavours and creates things like cheese sushi. In the five years since we met her life has changed drastically: she now lives in a…

A Recipe from Cleveland’s Own Michael Symon, Winner of ’The Next Iron Chef’ on the Food Network | THE OFFICIAL SITE OF THE CLEVELAND CAVALIERS

A Recipe from Cleveland’s Own Michael Symon, Winner of ’The Next Iron Chef’ on the Food Network | THE OFFICIAL SITE OF THE CLEVELAND CAVALIERS

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