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Whole green mung dal | Green Moong dal Recipe | Sabut moong dal curry. I wanted a little more spice, and added cayenne. Served with brown rice.

Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top. | 17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

One-Pot Creamy Spinach Lentils - these are THE MOST INCREDIBLE lentils with lots of warming flavors. Comforting, simple, and healthy!

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

Serve this sweet and spicy curried lentil and sweet potato stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.

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