Apple Bacon Coleslaw… ~Tammy 1/4 cup cider vinegar 1 cup mayonnaise 1/3 cup honey 2 teaspoons kosher salt 1/4 cup pulp free orange juice juice from 1/2 fresh lemon 1 teaspoon ground black pepper 1 sm Fennel shredded 1 medium cabbage, cored, shredded 1/2 pack of bacon fried crispy then broken up into small pieces 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional 4 firm apples, peeled, cored and shredded
Deviled Egg Pasta Salad -- A Favorite! I made this on 7/23/16 to bring to a BBQ and everyone loved it. I followed the recipe but used low fat mayo, Cavatappi pasta for fun, grated the eggs instead of chopping them and added fresh horseradish and a few shakes of ground mustard for a kick. It was absolutely yummy!