Bittersweet Chocolate Ganache  http://www.foodnetwork.com/recipes/ina-garten/bittersweet-chocolate-ganache-2-ways-recipe/index.html

Bittersweet Chocolate Ganache http://www.foodnetwork.com/recipes/ina-garten/bittersweet-chocolate-ganache-2-ways-recipe/index.html

Easiest cinnamon buns ever!! They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary.

Easiest cinnamon buns ever!! They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary.

Chocolate Explosion Cheesecake Paula Deen....I have seen her make this and have wanted to make it myself for a few years now. Maybe for Thanksgiving this year I will do it! Yum, yum, yum

Chocolate Explosion Cheesecake Paula Deen....I have seen her make this and have wanted to make it myself for a few years now. Maybe for Thanksgiving this year I will do it! Yum, yum, yum

Healthy Baked Chicken & Black Bean Tacos With Spicy & Crispy Sweet Potato Fries Cooked In Coconut

Healthy Baked Chicken & Black Bean Tacos With Spicy & Crispy Sweet Potato Fries Cooked In Coconut

Perfect Chocolate Ganache ~ Ingredients: 8 oz  (1/2 lb or about 1 1/3c) semi-sweet chocolate chips, 1c heavy whipping cream, Note: If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.

Perfect Chocolate Ganache ~ Ingredients: 8 oz (1/2 lb or about 1 1/3c) semi-sweet chocolate chips, 1c heavy whipping cream, Note: If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.

-1 cup of milk  -2 spoonfuls of Nutella  -whipped cream  -mini marshmallows    Directions: Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, and mini marshmallows.

-1 cup of milk -2 spoonfuls of Nutella -whipped cream -mini marshmallows Directions: Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, and mini marshmallows.

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