Making and canning your own apple cider is easy. In fact, if you are making applesauce, you will probably have extra juice from cooking the apples! Here's how to make your own home canned apple cider (some call it apple cider, but it isn't fermented, so I don't think that really applies), complete instructions in easy steps and completely illustrated.
Do not let eggs go to waste! break eggs in bowl with a bit of salt/sugar and freeze them in ice cube trays and refreeze in a bag. 2 cubes=1small egg. 3 cubes=1 large egg. Cant be used for sunny side up but perfect for everything else :)