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Fondant outer rock,color like marble or rock, then shape into hollow geode. For the crystalized part, you just make a sugar water solution. We used 1 c. of water and 2 c. white sugar. Cook it in a small pot until the sugar is completely dissolved. Add in any coloring you would like to use. If you are doing different colors, divide them out first. Pour the sugar water into the hollow of the rock part. Wrap with foil, let sit about 3 days, carefully unwrap and pour out excess sugar water.

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from Serious Eats

Foolproof 2-Minute Hollandaise

Foolproof 2-minute Hollandaise. Did it in the Magic Bullet! Couldn't drizzle, but poured in the butter in small increments (4-5?). Emulsified nicely. Also added 1 tsp of Dijon mustard at the beginning.

Taco Seasoning - This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

This was voted the #1 Casserole for the year at Taste Of Home - Cheesy enchilada casserole---sometimes I use a can of cheese soup instead of part of the shredded cheese. I also save the sour cream for a topping! I like the cold dollops of sour cream on top, with some salsa and fresh chopped veggies. I also substitute corn chips in the casserole ... gives it a bit of a different taste and texture. Yum!

from Taste of Home

Eggs Benedict Casserole

Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out...

Quick Cobbler Two 12-oz bags frozen mixed berries or peach slices 1 box white cake mix (no pudding) (try sugar-free) 1 can of diet 7-up (clear soda) Place frozen fruit in a 9x13 baking dish. Add dry cake mix on top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. (If you stir the two, you will have a cake like topping.) Bake 350 for 45 to 50 min. You may be able to use other frozen fruit, I think blueberry would be yummy!

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. MMMM!

Slow Cooker Teriyaki Pork Tenderloin Recipe ~ This pork was amazing. No knife was needed, but it wasn't falling apart coming out of the crock pot