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from rachelschultz.com

Pan-seared brussels sprouts with cranberries & pecans

from The Cozy Apron

Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts

Roasted Cider Glazed Brussels Sprouts With Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries And Toasted Walnuts.

Grilled Brussels Sprouts - olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, & black pepper.

You voted and you got it. Here is the recipe for Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta that I made on Good Morning America this morning. Great for a holiday side dish #EmerilsHoliday

from Naturally Ella

Brussels Sprout Pasta with Lemon Cream Sauce

pound Brussels sprouts 2 tablespoons olive oil, divided 6 ounces pasta 1 clove garlic, minced cup heavy cream 1 teaspoon lemon zest 1 tablespoon lemon juice salt, to taste pepper, to taste cup walnuts, toasted