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Paul Boehmer, Boehmer

Paul Boehmer, Boehmer

Claudio April is regarded as one of the most innovative and creative chefs in Canada today.

Claudio April is regarded as one of the most innovative and creative chefs in Canada today.

Arturo Anhalt

Creative, competitive juices flow over Ceviche

Raymonds, St. John’s  When my band and I had a day off in St. John’s, a few locals tipped us to Raymonds. Expecting something down-home and quaint, we were pleasantly surprised by the upscale dining experience, as colourful, spirited and full of character as the Rock itself. Must-try: Pan-seared cod, mussel and white bean cassoulet. 95 Water St.; 709-579-5800; raymondsrestaurant.com

Raymonds, St. John’s When my band and I had a day off in St. John’s, a few locals tipped us to Raymonds. Expecting something down-home and quaint, we were pleasantly surprised by the upscale dining experience, as colourful, spirited and full of character as the Rock itself. Must-try: Pan-seared cod, mussel and white bean cassoulet. 95 Water St.; 709-579-5800; raymondsrestaurant.com

Guy Rawlings

Brockton General earns its stars

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