Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green olives in a chicken dish that might become your new Passover favorite. Can't find ramps? Scallions wo
This sweet and tangy sauce is perfect for glazing grilled meats, seafood, and veggies. It was designed for our Grilled Shrimp and Grilled Corn recipes, as part of our Gourmet Modern Menu for A Fourth of July Cookout.
"I make this all the time but I don't cook the fennel. I shave it with white onion and let it hang out in vinegar and lemon juice for a bit. I also add capers and instead of dill I just use the fennel tops. So identical but not lol."