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from Epicurious

Herbed Faux-tisserie Chicken and Potatoes

from Epicurious

Braised Chicken With Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.

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Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

Donna Hay- Quinoa Lime Chili Crumbed-Snapper Sweet Potato wedges / donna hay magazine, photography by William Meppem

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Roasted Chicken with Lemon, Ramps, and Green Olives

Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green olives in a chicken dish that might become your new Passover favorite. Can't find ramps? Scallions wo

from Epicurious

Warm Shrimp and Escarole Salad

This sweet and tangy sauce is perfect for glazing grilled meats, seafood, and veggies. It was designed for our Grilled Shrimp and Grilled Corn recipes, as part of our Gourmet Modern Menu for A Fourth of July Cookout.

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Soft Scrambled Eggs with Fresh Ricotta and Chives

Find the recipe for Soft Scrambled Eggs with Fresh Ricotta and Chives and other ricotta recipes at Epicurious.com

from Epicurious

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

"I make this all the time but I don't cook the fennel. I shave it with white onion and let it hang out in vinegar and lemon juice for a bit. I also add capers and instead of dill I just use the fennel tops. So identical but not lol."