Bird's Nest Breakfast Cups: 12 turkey bacon strips, cups egg substitute, 6 Tbs shredded reduced-fat Mexican cheese blend, 1 Tbs minced fresh parsley. In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set
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Mmm....Mmm...she uses low fat cheese and bacon - but healthy fats are needed - so I will use cheddar cheese made from grass-fed cow's milk - you can find it at TJ's. They also have a delicious nitrite free bacon.