Strawberry Sorbet Ingredients: Allotted amount of strawberries Juice of 1 lemon - sugar substitute (as needed) water (if needed) Directions: 1. Freeze fresh strawberries about 1 hour. 2. Blend fresh frozen strawberries, lemon juice & sugar substitute in blender until very well blended. 3. You can serve immediately or place in freezer to allow it to firm up even further.
When you have a glut of fresh summer fruit, sorbets are the answer. You don't need a recipe — just a basic template to follow and a little creativity. Strawberry-Peach Sorbet? Mint-Infused Watermelon Sorbet? Raspberry Rosé Sorbet? Yes, let's make all of these this summer. Let me show you just how easy homemade sorbets can be with this step-by-step recipe.