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Roasted Brussels Sprouts – this recipe actually makes Brussels Sprouts taste amazing!  I thought I hated brussel sprouts until I tried this...

Roasted Brussels Sprouts - this recipe makes them taste AMAZING!!

Roasted Brussels Sprouts – this recipe actually makes Brussels Sprouts taste amazing! I thought I hated brussel sprouts until I tried this...

Crispy Baked Parmesan Green Bean Fries. Just pop these bad boys in the oven and get a quick, crispy snack

Baked Parmesan Green Bean Fries

Crispy Baked Parmesan Green Bean Fries. Just pop these bad boys in the oven and get a quick, crispy snack

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Balsamic Roasted Potatoes @Hollie Baker Kaitoula Tou Rodolfou Maslarova

Balsamic Roasted Red Potatoes

Spread frozen corn on baking sheet. Sprinkle with olive oil, salt, and pepper. Broil for 5 minutes. Roasted corn!

Spread frozen corn on baking sheet. Sprinkle with olive oil, salt, and pepper. Broil for 5 minutes. Roasted corn!

Egg Muffins! No carbs perfect for breakfast | kalyns kitchen.... This is why its hard to give up cheese! Even if I use just a small amount its not paleo approved!

Low-Carb Egg Muffins for a Grab-and-Go Breakfast

Egg Muffins! No carbs perfect for breakfast | kalyns kitchen.... This is why its hard to give up cheese! Even if I use just a small amount its not paleo approved!

Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy

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