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Artisan Pizza Dough - Crispy, Chewy, Bubbly Crust
129 ratings
This homemade artisan pizza dough recipe will give you a billowy soft, and chewy crust blistered bubbles and a crispy bottom. It uses high hydration and a long fermentation time for maximum flavor. Head to my blog to get the full recipe! #artisianpizza #artisiandough #pizzacrust
Ingredients
Baking & Spices
• 1 g Active dry yeast
• 500 g All-purpose flour
• 10 g Salt, fine
Liquids
• 375 g 1 1/2 cups water plus